Salmon & Cream Cheese Blini

When we ask people what their favourite Marcel’s dish is, they regularly reply with the classic combination of salmon and cream cheese on our blini. Popular among caterers and a favourite at dinner parties, putting smoked salmon and cream cheese on our blini makes this the quickest bite-sized treat that you will ever whip up!

Ingredients

Makes 50

1 packet of Marcel’s Fancy Blini
1 packet of Aoraki Smoked Salmon
1 tub of cream cheese
Microgreens to garnish

Method

Once thawed spread each blini with cream cheese. Gently crumble the smoked salmon into bite sized pieces and place on top of the cream. Sprinkle with microgreens for colour and crunch.