Marcel's & Barker's Fruity Pancake Stack
There is nothing quite like a collab and we think this one is extra special! We’ve combined Barker’s deliciously fruity Peach, Mango & Passionfruit Compote with creamy mascarpone and generously layered it between our soft, fluffy pancakes then topped it all off with in-season fresh fruit and mint leaves. A quick, easy and satisfyingly impressive breakfast or dessert.
Ingredients
Serves 2
½ cup mascarpone
½ cup Barker’s Peach, Mango & Passionfruit Compote, plus extra to drizzle
1 x packet Marcel’s Happy Pancakes
Handful raspberries
Handful blueberries
Mint leaves to garnish
Method
Put the mascarpone and compote into a small bowl and mix well to combine. Arrange a pancake in the centre of two plates. Top these pancakes with the compote mixture. Repeat this two more times until you have a stack of three pancakes with the compote mixture also on the top layer. Drizzle a little extra compote over the top of the stack then arrange the fruit on top followed by some mint leaves if desired. Serve immediately.
