Santa Hat Kids’ Blinis

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  • 1 packet Marcel’s Fancy Blinis
  • 300ml cream, whipped (or use whipped cream in a can!)
  • 24 strawberries (or roughly three packs)


  • Warm Blinis as per packet instructions, then allow to cool completely.
  • Slice the leaves off each strawberry to create a flat base.
  • Using a piping bag, pipe a ring of cream onto blinis.
  • Place a strawberry flat side down on top of the cream.
  • Add another small dot of cream to the top of the strawberry.
  • Serve immediately!