Hot Smoked Salmon Blinis

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Marcel’s Fancy Blinis
Mandy’s Horseradish Cream
Southern Seafoods Hot Smoked Salmon 
Fresh Dill 


Simply top each blini with the horseradish cream, gently crumble the hot smoked salmon into bite sized pieces and place on top of the cream. Finish each with a sprig of fresh dill and a fresh grind of pepper.

Recipe developed and photographed by our good friends at Farro Fresh.