Fresh fruit and chocolate mousse party pancakes

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Ingredients

  • 1x Marcel's Petite Pancakes 24 pack
  • 400g Chocolate Mousse
  • 200g Mango Mascarpone
  • 200g Mixed Berry Compote
  • 200g Coconut Chips
  • 400g Fresh fruits of your choice (orange, kiwifruit, dragonfruit etc.)
  • 50g Dehydrated Raspberries

Instructions

  • Lay Marcel's Petite Pancakes out on a platter ready to add toppings. 
  • To assemble, quenelle chocolate mousse on pancakes, sprinkle with raspberry powder and top with chocolate decoration
  • Spread mango mascarpone on pancakes and assemble on top with fresh fruits of your choice
  • Lastly, spread berry coulis on pancakes, top with coconut chips