Chocolate Caramel Trifle

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Ingredients

  • Marcel's Petite Pancakes
  • 200g Barker's custard flavoured patisserie cream
  • 300g low-fat yogurt
  • 50 pecan nuts
  • 400g Barker's Chocolate Dessert Sauce
  • 400g Barker's Caramel Dessert Sauce

Instructions

  • Sandwich 5 Mini Pancakes together with Barker’s custard flavoured patisserie cream
  • Place in a glass or serving cup
  • Top with yogurt and pecan nuts
  • Drizzle with Barker’s chocolate and caramel dessert sauces
  • Enjoy!