Chilli Mince Tortilla Crepes

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For the tortilla:
  • 1 pack of Marcel’s Ooh La La Gluten Free Crepes
  • ½ cup grated parmesan
  • Pinch of cayenne pepper
  • Pinch of cumin
  • Pinch of chilli
For the mince:
  • 500g mince
  • ½ onion
  • 3 garlic cloves
  • ½ cup beef stock
  • Tsp smoked paprika
  • ¼ Tsp chilli powder
  • 2 Tbsp tomato paste
  • Tbsp Worchester Sauce
  • Tsp dried oregano
  • Kaitia Fire Chilli Sauce to taste
  • Pinch cayenne Pepper
  • ¼ cup reserved jalapeno chilli (chopped)
  • 1 can hot Mexican beans
  • Salt and pepper to taste 
  • A handful of spinach
  • Tbsp sour cream
  • Dusting of grated parmesan


To make Tortilla:

Grate pamarsan onto GF crepe. Add spice for flavour (chilli, Cayene pepper, cummin, what ever you like). Fold over and cook in sandwich press till golden.

Chilli Mince:

Sweat off onion and garlic. Add paprika, chilli, marjoram and cook off. Add mince and brown off. Add rest of ingredients and simmer keeping water low. Season to taste. Add more Kaitia Fire and Jellopeno to heat up

Spoon over GF tortia’s, sweet off some spinich, dollup of sour cream and dust with grated parmesan.