Caprese Italian Blinis

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  • 1 packet Marcel’s Fancy Blinis
  • 24 slices fresh mozzarella (around 8 small sized balls)
  • 12 large cherry tomatoes
  • 24 basil leaves
  • 1 cup balsamic vinegar
  • ¼ cup honey


  • Make balsamic reduction by heating vinegar and honey in small pot over high heat.
  • Bring to boil, reduce heat to low, and simmer until vinegar has reduced to 1/3 cup (about 10 min). Leave to cool.
  • Heat blinis according to packet directions.
  • Top blinis with slice of mozzarella, half a cherry tomato and a basil leaf, then drizzle with balsamic reduction to serve. Any remaining balsamic reduction can be stored in the fridge.