Blinis Platter

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Serving size: 6


  • 24 Marcel's Fancy Blinis 
  • 50g Barker’s Sundried Tomato & Olive Chutney 
  • 8 Salami slices
  • Coriander to garnish 
  • 50g Barker’s Red Pepper & Chilli Jelly 
  • 8 Lebanese cucumber slices 
  • 20g Barker’s Lemon Curd 
  • 40g mayonnaise 
  • 8 mussels 
  • Lemon rind


  • Lay frozen Blinis out on serving plate
  • First 8 Blinis: Mix Barker’s Lemon Curd with mayonnaise, top each Blini with a mussel and garnish with lemon rind
  • Next 8 Blinis: On each Blini place a dollop of Red Pepper & Chilli Jelly, and top with a cucumber slice
  • Last 8 Blinis: Place a salami slice on each Blini, add some Sundried Tomato & Olive Chutney, garnish with Coriander