Beetroot & Sour Cream Blinis

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  • Marcel's Fancy Blinis
  • 2 medium beetroot
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt flakes
  • 1/2 teaspoon pepper
  • 1/2 cup sour cream


  1. Lay out Marcel's Fancy Blinis on serving platter to thaw.
  2. Preheat oven to 190 degrees with baking sheet.
  3. Stem beets, don't peel, but rub away all the dirt off of the outside with a coarse brush or kitchen towel.
  4. Thinly slice beets using a mandoline slicer set on one of the thinest settings.
  5. In a large bowl, toss with olive oil, salt, and pepper. Then arrange on a baking sheet.
  6. Bake for 10 minutes, then flip beet chips over. Bake for an additional 5-10 minutes. You'll know then are done when the edges lightly brown and the beets no longer "bend", meaning when you pick one up, it's stiff and no longer flexible.
  7. Cool on a wire rack for 10 minutes until crunchy.
  8. Spread sour cream on each Blini, and top with crunchy beetroot. 
  9. Optional: Garnish with microgreens. 
  10. Enjoy!