Beetroot, Sour Cream and Walnut Blinis with Microgreens

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  • 1 packet Marcel’s Fancy Blinis
  • 1 packet precooked beetroot (or you can roast or boil your own!)
  • 125g sour cream
  • 1 cup balsamic vinegar
  • ¼ cup honey
  • Microgreens
  • 24 walnut halves


  • Make balsamic reduction by heating vinegar and honey in small pot over high heat. Bring to boil, reduce heat to low, and simmer until vinegar has reduced to 1/3 cup (about 10 min). Leave to cool (or use a pre-made balsamic reduction!)
  • Slice beetroot into small, thin strips.
  • Warm blinis according to packet directions.
  • Top blinis with a teaspoon of sour cream, two small beetroot slices, a walnut half and microgreens. Drizzle with balsamic reduction to serve.