Asparagus and Prosciutto Crepe Wraps

Product image placeholder


  • 1 packet Marcel’s Ooh La La Gluten Free Crepes
  • 16 sprigs fresh asparagus
  • 8 slices prosciutto
  • 200g cream cheese
  • 200g ready-to-eat pesto
  • Baking paper & twine to serve


  • Prepare crepes according to packet instructions.
  • Wash, dry and snap ends off asparagus. Sauté lightly over medium heat until they turn bright green and are cooked to your liking, then season with salt and pepper.
  • To assemble crepes, spread with cream cheese and pesto, then wrap one slice of prosciutto around 2 – 3 sprigs of asparagus and lay inside crepe. Roll crepe up.
  • Wrap with baking paper and twine for a lovely picnic treat!